TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Book review – The Walrus Mutterer

Green activist Mandy Haggith marks the beginning of her new Stone Stories trilogy with an adventurous novel taking the reader back to the Iron Age....
Volunteers at the Book Festival are of all ages (Photo: Colin Hattersley)

Celebrating the volunteers at book festival’s heart

A special event has been held to thank the army of volunteers who make the Wigtown Book Festival possible. Ahead of the 20th annual event,...
Macbeth and Banquo meet the witches

Fair is foul and foul is fair in the Great Witch Hunt

In our open society of the 21st century, where people are allowed to practice their believes, it's easy to forget about the Great Witch Hunt...
Wizard-themed shop Diagon House

It’s been a magical 21 years for Harry Potter

It’s been 21 years since Harry Potter and the Philosopher’s Stone first hit bookshelves across the country but the magic of the award-winning series is...

New adviser joins Scottish Land & Estates

Scottish Land & Estates has enhanced its policy team with the appointment of a new adviser on agriculture. Eleanor Kay joins the organisation from Rothamsted...

A sensational seafood risotto to make at home

David Proctor knows about food - after all, he's head chef at Aberdeen Altens Hotel. Scottish Field discovers what he feels makes a good restaurant,...
Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
Thomas Macrae.

Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Isle of Harris distiller Thomas Macrae talks to us about his earliest memories of whisky and why The Hearach is so special to islanders. And...