TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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More than 300 individual minke whales identified in the Hebrides since 1990

More than 300 individual minke whales have been identified in the Hebrides since 1990, with one visiting the region for nearly 30 years.  A minke...
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Check out these hidden haunted hotspots around Scotland

The spooky season is upon us and what better place to experience than Scotland with eerie castles, misty landscapes and ghostly tales. Check out VisitScotland’s...
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A heady blend of wildlife and luxury with Hebrides Cruises

It’s not every day that I’m mistaken for a Russian Oligarch, but it happened on more than one occasion in less than a week. For...
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Hotel review: Ness Walk, Inverness

With food this creative, rosettes or bibs should be beckoning, writes Peter Ranscombe. It's the wee things that make a big difference: being offered a...
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Five ways to explore the North Coast 500 this autumn

From the UK’s most northerly reindeer to the North West Highlands UNESCO Global Geopark, folklore, storytelling walks and the UK’s most northerly mainland whisky distillery,...
FREE FIRST USE ONLY FOR EDITORIAL TO ACCOMPANY CLIENTS PRESS RELEASE.

Walkers shortbread have created a model of Edinburgh Castle made entirely of shortbread which is on display at Edinburgh Airport. 

All images © Lesley Martin 2023. Free first use only for editorial in connection with the commissioning client's press-released story. All other rights are reserved. Use in any other context is expressly prohibited without prior permission.


© Lesley Martin 2023
e: lesley@lesleymartin.co.uk
t: 07836745264

Edinburgh Castle made out of nearly 3,000 shortbread pieces on display

Walker’s shortbread has created an incredible version of Edinburgh Castle - made entirely out of the biscuits.  Made with 2,933 shortbread pieces, the amazing structure...
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Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
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Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
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Review – Hotel Edelweiss, Zurs, Austria

Watching the progress of our journey on my phone map and looking up towards our destination, Zürs, it was difficult to imagine how our transport...
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Review: A Car-Free Adventure to Carlisle

  The cathedral city of Carlisle may not be your first thought when planning your next weekend away, but the small border city has much...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
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Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...