TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: The Caledonian Hotel, Edinburgh

Review: The Atlantic Hotel, Jersey

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Review – Hotel Edelweiss, Zurs, Austria

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
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Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
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Searching for Sugarlandia – The Philippines with Don Papa Rum

I’ve always been captivated by the stories behind Scotland’s whiskies. Tales of illicit stills, brave pioneers, families working together and on occasion tearing each other...
Viking longship on the Rhine River passing Rheinstein Castle, near the town of Trechtingshausen. [Viking]

REVIEW: Viking Cruises,Treasures of the Rhine

I’ll be honest. I never thought I’d embark on a cruise. The very concept was enough to raise the blood pressure. Tacky entertainment, screaming children,...
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Review: Leukerbad, Switzerland

There are three main reasons for visiting this achingly scenic ski resort in the Swiss Valais region: the thermal springs which the town claims are...
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Review: Leukerbad, Switzerland

There are three main reasons for visiting this achingly scenic ski resort in the Swiss Valais region: the thermal springs which the town claims are...
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Review: Champery and the Regions Dents du Midi

Champery in the Swiss Valais region is part of the cross-border Portes du Soleil ski area, which means that it has direct access to almost...
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Review: We take to the slopes for some skiing in Alta Badia

Alta Badia in the South Tyrol, which features on the World Cup downhill circuit each year, is part of the famous Sella Ronda and also...
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Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
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Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
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‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...
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