TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Waldorf Astoria Edinburgh - The Caledonian.

Review: The Caledonian Hotel, Edinburgh

It was Coco Chanel who said ‘luxury must be comfortable, otherwise it’s not luxury.’ And I think it’s fair to say the purveyors of grandeur...
Tattu Edinurgh P10494-274-Final Web Use JPG small

Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
The Atlantic Hotel, Jersey by night.

Review: The Atlantic Hotel, Jersey

'I could move here.' We've all said it. You're on holiday, drinking in the sun's rays and (most likely) a cold one from the local...

The INEOS Grenadier: How does this 4×4 fair on the sodden hills of Royal Deeside?

It’s rare that I need to be asked twice to head for the hills, but if there’s an opportunity to go off road then I’m...
image (14)

Hop On Hop Off vs. Traditional Bus Tours in Edinburgh: Which is Right for You?

Sponsored Content | Exploring the historic and scenic city of Edinburgh offers an array of experiences, with its rich tapestry of culture, architecture, and natural...
Yamato is a Japanese fine dining restaurant that focuses on the simplicity of high quality ingredients over fussy presentation.

Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with...
A new in-depth look at the Battle of Stirling Bridge can be found in The Royal Chamber, the third floor exhibition gallery in The National Wallace Monument.

Marking 150 years of Wallace Monument with £1m revamp

The National Wallace Monument marks its 150th anniversary this year - and has released new visuals that show how its exhibition galleries will be completely...
GGN_Legacy_Master_CO_Bottle & Tube_EMBOSS_FIX_150dpi

Glengoyne’s new legacy series begins this month

Glengoyne Highland Single Malt Scotch Whisky has announced that its first new global release in almost two years. It will launch to markets worldwide on...

900-year-old castle has been lovingly restored

One of Scotland’s historic castles, the Old Castle of Rowallan, has been fully opened to the public for the first time in nearly 70 years. Recently...
Steve Feltham at Loch Ness (Photo: Angus Blackburn)

Meet the man who’s on the hunt for Nessie

Every morning Steve Feltham wakes up and stares out over Loch Ness, watching and waiting for ripples from the deep. His remarkable quest began 25...

Craftsman Angus has reached the turning point

Angus Clyne, originally from Glenuig in Lochaber, is a man of many talents. Past professions have included fisherman, chef, DJ and busker, but now Angus’...

Watch the future of Scottish food at a unique farm

In the new edition of Scottish Field, Louise Gray visits the world’s most technically advanced vertical farm, which is in Dundee. In the final column...
Inaugural Release HR-001-6177 copy

Ardnahoe Distillery: First whisky to come from a new distillery on Islay since 2009 released

It has been six decades since Stewart Laing first learned how to make whisky on Islay. In the 1960s he travelled to the world-famous whisky...
Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews.

In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to...
Tattu Edinurgh P10494-274-Final Web Use JPG small

Review: Cherry Blossom Tuesday at Tattu Edinburgh

I’m not sure what alchemy was involved in the scheduling of Tattu restaurant’s Cherry Blossom dinner for the first warm day of the year in...
Credit: Zak Cassar.

Kiefer Sutherland: Hollywood star brings new whisky to the UK

Hollywood star Kiefer Sutherland has unveiled his new whisky to the UK, a homage to his Canadian roots and love of the spirit. The whisky,...
Tom Tsappis, chef-owner Killiecrankie House. Credit Alex Baxter Photography

In a nutshell, Chef Tom Tsappis: ‘I’d love to cook for Tom Cruise’

Chef Tom Tsappis and his wife Matilda moved from London to Killiecrankie in 2021 to realise their dream of opening their own restaurant. Killiecrankie House...
SY_Cromars_St Andrews_dog friendly003

‘Scotland’s first dog friendly chippy’ launches in St Andrews

A chip shop in St Andrews says it has become 'Scotland’s first dog-friendly chippy' with the launch of a dedicated menu for diners’ pooches. The...