TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
REVIEW: Into the wild at Loch Rannoch Hotel
Rosie Morton swapped Edinburgh city for an outdoorsy retreat by the banks of Loch Rannoch - and it spoke to the soul. Edinburgh has...
Review: The Crusoe, Lower Largo
Richard Bath heads to Lower Largo for a stay at the Crusoe to see what has changed at this boutique hotel next to the quay....
Review: The Gailes Hotel & Spa, Irvine
Ellie Forbes swaps the hustle and bustle of Glasgow for a chilled-out break by the coast and it truly soothed the soul. The beach...
![Maine Highland Games [Shari Rodden]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/image_6483441-768x291-landscape-b38a0a8c300716f25fe135d0e9a14e2f-.jpg "image_6483441")
Maine Highland Games: A celebration of Scottish heritage and culture
Did you know that Maine has the highest concentration of people with Scottish ancestry in the United States? Ahead of the 45th Maine Highland Games,...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
