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SCOTLAND, THE UK AND BEYOND
![Shetland Reel Countdown Gin [product shot]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Shetland-Reel-Countdown-Gin-product-shot-landscape-fe9cd0f7e7ad19895b500d3d9eb2ca75-.jpg "Shetland Reel Countdown Gin [product shot]")
New Shetland Reel gin is all ready to blast off
Shetland Reel has announced the launch of Countdown Gin, a new collaboration with Shetland Space Centre. The launch brings together two dynamic and ambitious enterprises,...
Brookmyre’s latest thriller is a Cut above the rest
Dark humour and jittering suspense underlines the twisting narrative of Chris Brookmyre’s latest thriller. Expertly crafted, our unconventional characters Millicent and Jerry narrate us through...
Gladstone’s Land reopens for a taste of the past
One of the Royal Mile’s oldest buildings, the National Trust for Scotland’s Gladstone’s Land, starts a new chapter of its 500 year-old history as it...
Tiny distillery clinches international sales deals
The Ullapool-based Highland Liquor Company is celebrating after securing the first international orders of their acclaimed Seven Crofts gin to Canada and eastern Europe. The...
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
