TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

The Grant Arms Hotel in Grantown-on-Spey

The Highlands gets set to welcome its first-ever wildlife book festival

The first-ever Easter wildlife book festival is set to take place in the Highlands. Based at a dedicated birdwatching hotel, the Grant Arms Hotel in...
Lenny Smith's image of the pine marten, with its mouse

Scots photographer Lenny is wild about his new honour

A Scots photographer has taken the top award in a wildlife photography competition. The Societies of Photographers this week announced the twenty six category winners...
HMY Iolaire sank in 1919 with the loss of over 200 lives

Plans to create visitor centre marking Britain’s worst peacetime maritime disaster

Plans to create a visitor centre in Stornoway to commemorate a maritime disaster will take a step forward this Saturday. An Iolaire Centre Open Day...
The Laings diamond afternoon tea is being offered in Edinburgh

Don’t say it with flowers when you can say it with diamonds over afternoon tea

A stunning afternoon tea with a difference is currently on offer at an Edinburgh hotel. Waldorf Astoria Edinburgh – The Caledonian has partnered up with...
The Rough Guide to the North Coast 500

Book review: The Rough Guide to the North Coast 500

One of Scotland’s gems is the North Coast 500, weaving its way around the Highlands, passing by castles, lochs and coves.  The ideal guide for...
Book

Book review: The Clyde – Mapping The River

‘The River Clyde, the wonderful Clyde/ The name of it thrills me and fills me with pride,’ – so goes the old song. John Moore’s...

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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