TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Wolfcraig announced new £15 million Stirling distillery

Wolfcraig Distillery have signed an exciting new land deal with Ambassador Group. The deal will result in the £15 million development of a new Scotch...
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Suspension of US whisky tariff welcomed by industry

Tariffs introduced on Scotch whisky are being suspended after a resolution to an international trade row between the UK and American. The Scotch whisky industry...
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Glencairn marks 40th birthday with whisky pipette

Scottish crystal company, Glencairn Crystal Studio, is launching a new Glencairn Pipette this week for whisky-lovers to add a splash of water to their dram....
A warm welcome.

An artistic staycation in Glenloy, Fort William

Staff Writer Morag Bootland heads off for a beautiful self-catering break with the family... Situated on a sloping, grassy terrace the lodges at Inverskilavulin really...

Weaving fact and fiction for St Andrews Castle siege

For his debut novel, The Castilians, author V E H Masters cleverly weaves fact with fiction in a detailed story of the siege of St...
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Glen Moray unveils exclusive for Warehouse 1 relaunch

Glen Moray’s famed ‘Warehouse 1’ has released another treasure from behind its deep blue doors: a 2005 Tokaji Finish expression. This is the first of...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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