TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Pestana Royal Hotel, Madeira

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Royal warrant granted to Scotch whisky distillers

Royal Lochnagar Distillery has been granted a Royal Warrant as Scotch Whisky Distillers By Appointment to Her Majesty The Queen. To mark this honour, the...

The winter solstice marked with special film

Historic Environment Scotland marked this year’s Winter Solstice with a special film. They showcased a new online film exploring the connection between the globally renowned Maeshowe Neolithic chambered tomb on Orkney and...
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First whisky release from Càrn Mòr Family Reserve

Morrison Scotch Whisky Distillers has announced the first release from their Càrn Mòr Family Reserve range. The 32-year-old Single Cask from Glen Garioch Distillery was...

£500,000 funding for Glencoe tourist attraction

A £2m project to transform a major tourist attraction in Lochaber has secured up to £500,000 of funding from Highlands and Islands Enterprise. Funds will...

The real story of a teenager’s battle with tuberculosis

Sometimes we don't appreciate just how comparatively easy life is for the majority of us. We expect we can go out and about, walk around...
WARNING: Embargoed for publication until 00:00:01 on 10/12/2021 - Programme Name: Scotland's Best Dog - TX: 16/12/2021 - Episode: n/a (No. 5) - Picture Shows: 'Angus' a one-year-old Black Goldendoodle and his owner Tony from Glasgow; 'Bear' a two-year-old Pomeranian and her owner Meagh from Dumfries and Galloway; and 'Poppy' a two-year-old working Cocker Spaniel and her owner, Olympic swimmer Hannah Miley from Aberdeen. - (C) Red Sky Productions - Photographer: Thomas Skinner

Hunt for Scotland’s top pooch is nearly over

The search for Scotland's Best Dog is almost over. In the fifth of six episodes in the BBC Scotland series, going for gold this week...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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