TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
66 Historic Environment Scotland properties are joining the VisitScotland Information Partner (VIP) programme (Photo: VisitScotland)

Facts at your fingertips with VIP programme

Visitors to some of the country’s most popular historic attractions can now learn more about the local area while delving into Scotland’s past. As part...
Restoration Yard is celebrating a gin month

Celebrating gin and getting into the summer spirit

Restoration Yard is getting into the summer spirit with a dedicated focus on Scottish gin for the month of May. The unique retail, wellbeing and...
The Scotch Malt Whisky Society's releases for May

Fiesta of flavour for Islay and Speyside festivals

The Scotch Malt Whisky Society is making May a month to remember. It's one its members will savour with the release of 10 exclusive bottles...
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Scottish Gin Festival brings £500,000 bonanza

Gin producers are in line for a £500,000 bonanza as a supermarket holds its Scottish Gin Festival this week. Aldi's festival will return to stores...
The Waldorf Astoria Edinburgh - The Caledonian team celebrate their award wins

A hat-trick of honours at the hotel awards

Waldorf Astoria Edinburgh – The Caledonian has been recognised with three accolades at the prestigious Scottish Hotel Awards. Its titles included the winner of the...
Craigievar Castle is believed to have been the inspiration for Walt Disney’s castle logo

Eight castles you must visit in our trail

Aberdeenshire is known as Scotland’s Castle Country, with more castles per acre than anywhere else in the UK. From candyfloss pink Craigievar Castle to quirky...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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