TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Travel: Going green in Prague and Central Bohemia
Living just outside Edinburgh, I’m all too aware that the effects of tourism on some of the world’s most visited cities can be negative as...
![Dior's Cruise 2025. [Credit: Sam Copeland, special credit Drummond Castle]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/Sam-Copeland-Drummond-Castle-v2-768x482-landscape-2b30bad83c65c8f55689965bce8b1a39-.jpg "Sam Copeland, Drummond Castle v2")
DIOR CRUISE: Our favourite looks from the Scottish fashion show
Hollywood stars descended on Perthshire to attend Dior’s first Scottish fashion show in six decades. For the first time since 1960, the French fashion house...
Review: Maften Hall, Northumberland
Megan Amato escapes to the Northumberland countryside for a stay at Maften Hall. Like much of the north of England, I had romantic notions about...
Review: The Old Manor Hotel, Lundin Links
The sea really does have my heart. So it doesn’t take much to convince me a weekend away on the coast is a good idea....
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
