TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...

Book review – The Walrus Mutterer

Green activist Mandy Haggith marks the beginning of her new Stone Stories trilogy with an adventurous novel taking the reader back to the Iron Age....
Volunteers at the Book Festival are of all ages (Photo: Colin Hattersley)

Celebrating the volunteers at book festival’s heart

A special event has been held to thank the army of volunteers who make the Wigtown Book Festival possible. Ahead of the 20th annual event,...
Macbeth and Banquo meet the witches

Fair is foul and foul is fair in the Great Witch Hunt

In our open society of the 21st century, where people are allowed to practice their believes, it's easy to forget about the Great Witch Hunt...
Wizard-themed shop Diagon House

It’s been a magical 21 years for Harry Potter

It’s been 21 years since Harry Potter and the Philosopher’s Stone first hit bookshelves across the country but the magic of the award-winning series is...

New adviser joins Scottish Land & Estates

Scottish Land & Estates has enhanced its policy team with the appointment of a new adviser on agriculture. Eleanor Kay joins the organisation from Rothamsted...

A sensational seafood risotto to make at home

David Proctor knows about food - after all, he's head chef at Aberdeen Altens Hotel. Scottish Field discovers what he feels makes a good restaurant,...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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