TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Pestana Royal Hotel, Madeira

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Scottish Field’s 12 Days of Christmas are here!

Christmas is coming, and Scottish Field is on hand to help you find the perfect gift for your loved ones. From December 13 to 24,...
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This Scottish tower house is brimming with charm

A stunning property full of charm and features, based on a traditional late medieval Scottish tower house, has been brought to the market. Strutt and...

Their shared love of whisky helps a worthy cause

St Andrews Quaich Society, run by locals and students, have made their annual donation of profits to WaterAid at the Cupar Rotary Club Christmas Dinner....

We try and test the slow cooked free-range Loué turkey crown

We try and test the Slow Cooked Free-Range Loué Turkey Crown in Gravy from Donald Russell. I WANT IT BECAUSE: Christmas is almost upon us...
EQY job. Pic - Andrew Whitiker , Fordie Estate, Comrie, PH7 2LT.

Taking horse power back to its original meaning

In this age of mechanised timber extraction, Andrew Whitaker is one of the few to take ‘horse power’ quite literally into the world of forest management. On...

Only 250 bottles of The Macallan – at £38,500 each

Only 250 bottles of The Macallan's a new and remarkably rare limited edition single malt whisky has been released. Each of the 250 individually numbered...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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