TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Pestana Royal Hotel, Madeira

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Morphsuits you, sir, with a business leap of faith

A few beers on a night out led three Edinburgh entrepreneurs to ditch the day jobs and get serious about skintight spandex. Many entrepreneurs dream...
James Graham, Marquis of Montrose, is often seen as the hero figure,

Clash of the titans – two misunderstood Scots rivals

Bitter rivals, the Marquis of Montrose and Argyll are two of the most remarkable yet misunderstood figures in Scottish history. Just as every good story...

The amazing story of a Scottish piano

Mrs Findlay's Broadwood Square Piano is the remarkable story of an 1804 Broadwood square piano, and two great Scottish families. Originally bought by a Mrs...
Louise Gray helps with the butchery of the Griersons’ cattle (Photo: Angus Blackburn)

What’s the beef with eating Scotland’s red meat?

With bad news stories about red meat hitting the headlines, Scottish farmers are fighting back and leading the way in showing how animals should be...
Male dolphins sometimes form ‘clubs’. (Photo: Charlie Phillips)

Scotland’s bottlenose dolphins – the party animals

Nature photographer Charlie Phillips’ book captures Scotland’s bottlenose dolphins at work, rest and play. Charlie is making a big splash with On a Rising Tide,...
Ruth and her dad Davey Connell with Piper the pony at South Drum Stables (Photo: Angus Blackburn)

The Scots TV actress reaching for the stars

With a lead role in America's longest-running sci-fi show Supernatural, Falkirk-born Ruth Connell says its all down to her secret weapon - the Scottish work...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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