TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Brash McKelvie – The delight of a vegan dinner invite
Scottish Field's online columnist Brash McKelvie has an unwanted invitation to dinner. Here are the cast of characters that share the vicissitudes of life: Scragend...
The return of Velvet Fig whisky from Wemyss Malts
Wemyss Malts continues its 15th anniversary celebrations this year with the return of Velvet Fig. Velvet Fig was Wemyss Malts first limited edition blended malt...
The globetrotting miniature Kelpies return home
Scotland’s Kelpie maquettes have returned home after more than six years of international globe trotting. The original 1:10 scale maquettes, designed by sculptor Andy Scott,...
Angus Munro brings his vocal talents to Edinburgh
Scottish chamber pop star and quadruple-octave singer-songwriter Angus Munro is coming to Edinburgh next month. The self titled ‘Amateur Piano Wrestler’ Angus Munro is headlining...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
