TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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A new addition to Tomatin’s global travel range

Award-winning Highland distillery Tomatin has announced the latest addition to its global travel retail range, the 21 Year Old. The brand-new travel retail exclusive will...
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Famous Grouse mark Leap Year with new video

The Famous Grouse has launched a new digital campaign, Extra 24, to encourage drinkers to make the most of their bonus leap year day by...

Kim’s shaping up for strongwoman event

Record-breaking Scottish strongwoman Kim Best has borrowed one of her employer’s six-tonne tractors while training for her next event. The 26-year-old, a lab scientist for...

Call for early removal of all tariffs on whiskies

America's 25% tariffs imposed on EU goods, including single malt Scotch whisky, is to stay in place. The Scotch Whisky Association has now urged the...

Enjoy visiting NTS locations and events with Lidl

The National Trust for Scotland and Lidl have teamed up to give families a warm feeling this winter, thanks to some special offers in their...
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For peat’s sake – our peat bogs are just fine

Don’t get bogged down in the notion that this natural resource needs our help - it's doing fine. When in the 1970s investors planted peat...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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