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SCOTLAND, THE UK AND BEYOND

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Tamdhu marks new Cigar Malt with a unique humidor

 Tamdhu has announced the global release of its Cigar Malt No. 01 - a special limited edition new whisky bottling to celebrate an age-old pairing....
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Eight tips to create a wonderful kitchen

How do you create a wonderful new kitchen when there may be so many ideas floating around your head? Scottish award winning kitchen retailers Kitchens...
The amazing scenic view over Loch Katrine (Photo: Paul Saunders)

Big plans in store at birthplace of Scottish tourism

A new development at the birthplace of Scottish tourism has been given the go-ahead. The Steamship Sir Walter Scott Trust has received the green light...
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Tomatin completes its French Collection releases

Tomatin has announced the launch of the final edition from the distillery’s French Collection: The Cognac Edition. Taken from the four-part limited release series, the...

Support Scottish food and drink during special event

The 12th Scottish Food and Drink Fortnight is now underway. Industry body Scotland Food and Drink, has launched the annual celebration of the sector, which...

Scottish Opera returns to theatres with new productions

A new Scottish Opera production of Gilberts and Sullivan’s The Gondoliers will open at Glasgow's Theatre Royal before traveling to cities around the country. This...

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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