TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

New online resource planned for wild swimming

A new project is aiming to develop an online resource for Scotland's wild swimmers. The University of the Highlands and Islands has launched the project....
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The roaring twenties at the Scotch Malt Whisky Society

The world’s most entertaining whisky club is having a one-night only evening of glitz and glamour. The Scotch Malt Whisky Society (SMWS) is transforming its...

Get a little crabby and enjoy these tasty bites

These easy peasy crab bites from Love Seafood are packed with Mexican flavours to add some spice to your festive celebrations. They’ll be the star...

The amazing real life story of the Shetland ‘Bus’

Sometimes, real life events are so incredible that you'd think they were an elaborate plot from a spy novel. The Shetland ‘Bus’ tells the tale...

We’ve a tasty prawn ramen with spicy kimchi recipe

Raise your ramen game by using prawns instead of chicken in this delicious ramen. Ramen is a notoriously comforting dish, full of flavour and budget...
Judge Colin Forde comes from a family of Irish setter breeders in Southern Ireland, he is pictured here with Bownard Cherry Cherry [Photo: Angus Blackburn]

Gordon & MacPhail boosted ahead of new distillery

There's a new arrival at a Scotch whisky firm, ahead of the opening of a new whisky distillery in the heart of the Cairngorms. Gordon...

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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