TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Hearing a voice when there is no-one speaking

The Edinburgh International Book Festival is to presented the first rehearsed reading of a fascinating project. Seven years after the Edinburgh International Book Festival worked...
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Get ready to celebrate a braw Chinese New Year

Edinburgh’s Chinese New Year Festival is ready to roar into the Year of the Tiger. Organisers of Edinburgh’s Chinese New Year Festival habe announced a...

Flying the flag in support of Doddie Aid 2022 challenge

Scottish Borders Council is flying the Team South Doddie Aid flag outside the council headquarters. It will be raised between 28 January and 14 February...
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New accredited training programme for gamekeepers

Two training days for gamekeepers are scheduled for Scotland this spring. In 2021 and in response to the increased importance of best practice and the...

The secret lives of plants in our society

We don’t often consider the impact that plants have had on human history, but this book shows how they have been woven into society for...
Pine-Marten

A return to form in saving Scotland’s pine martens

Sir John Lister-Kaye has played his part with the slow resurgence of one of Scotland’s natural predators. Increasingly, I hear complaints about there being too...

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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