TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Book review: Madame Scotia, Madam Scrap by Hélène Witcher
What’s the story? Madame Scotia, Madam Scrap is the story of Héloïse Russell-Fergusson, an eccentric free spirit and pioneer of Hebridean and unconventional clarsach, or...
Edinburgh hotel has a fine twist on the traditional Sunday lunch
Edinburgh’s first fine dining Sunday lunch has been launched. The Pompadour by Galvin at the Waldorf Astoria Edinburgh – The Caledonian has unveiled an exquisite...
Fine dining is moved up a level with Rufflets in St Andrews
Whilst much of St Andrews has been in hibernation since the turn of the new year, one restaurant has been keeping busy. The team at...
Distilleries report a record number of visitors
Scotch whisky tourism is in good spirits at the turn of 2018, as latest figures reveal a record year of visitors to Diageo distilleries across...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Father’s Day Gift Guide
Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
Review: Pestana Royal Hotel, Madeira
I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
Review: Hotel du Vin, Newcastle
Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle. Less than a three hour drive...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
