TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Pestana Royal Hotel, Madeira

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

One of the displays at Sweetie, at Summerlee Museum

This new exhibition will appeal to your sweet tooth

Scots are well-known for their sweet tooth, loving soft drinks and confectionery. And now sweetie enthusiasts can explore the story of the Lanarkshire confectionery industry...

Wi-fi technology now extended to a Scots beach

People relaxing on a popular Scottish beach will be able to enjoy free high-speed wi-fi. Visitors to Aberdeen Beach can now use the City Connect...

The Artie Conan Doyle Mysteries: The Vanishing Dragon

Sherlock Holmes has undergone something of a revival over recent times. In addition to two popular films starring Robert Downey Junior as the Great Detective,...

A sweet treat you will make over and over again

We present our third and final recipe from Trump Turnberry's executive chef Alan Matthew. A key figure at the heart of the golfers’ paradise that...

A Painter’s Scotland: Favourite Places, Favourite Paintings

A full-time painter for almost two decades, Charles Simpson’s native pull is expressed in his artwork and candid writing, which comes to the fore in...

An easy recipe to make Gressingham duck breast

Alan Matthew is the executive chef at the golfers’ paradise that is Trump Turnberry, and here he shares another tasty recipe with Scottish Field readers....
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Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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