TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
900-year-old castle has been lovingly restored
One of Scotland’s historic castles, the Old Castle of Rowallan, has been fully opened to the public for the first time in nearly 70 years. Recently...
Meet the man who’s on the hunt for Nessie
Every morning Steve Feltham wakes up and stares out over Loch Ness, watching and waiting for ripples from the deep. His remarkable quest began 25...
Craftsman Angus has reached the turning point
Angus Clyne, originally from Glenuig in Lochaber, is a man of many talents. Past professions have included fisherman, chef, DJ and busker, but now Angus’...
Watch the future of Scottish food at a unique farm
In the new edition of Scottish Field, Louise Gray visits the world’s most technically advanced vertical farm, which is in Dundee. In the final column...
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
