TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
How to enjoy whisky in a long hot summer
Whisky is a drink that’s often considered most appropriate by the fireplace in winter. However, The Scotch Malt Whisky Society’s experts from hotter countries around...
Ten fantastic places to visit in… East Lothian
One of the most famous aeroplaces ever, amazing birds, beautiful castles and classic cars - all can be found in East Lothian. The area has...
10 fascinating facts about… Ardnamurchan
The Ardnamurchan peninsula near Lochaber is a wild, remote yet beautiful place full of wonderful scenery. It's noted for its unspoiled and undisturbed scenery. But there's...
Glenmorangie named Whisky of the Year
A prized vintage Glenmorangie whisky has been crowned ‘Whisky of the Year’ at a renowned industry challenge. Glenmorangie Grand Vintage Malt 1991’s plummy depths earned...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Father’s Day Gift Guide
Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
Review: Pestana Royal Hotel, Madeira
I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
Review: Hotel du Vin, Newcastle
Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle. Less than a three hour drive...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Review: Leftfield, Edinburgh
Editor Richard Bath revisits Edinburgh’s Leftfield, a venerable Bruntsfield restaurant which has just undergone a refurbishment and remains one of the capital's finest bistros. ...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef
RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
