TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
When vampires came to the Scottish Highlands
I have always been a fan of the vampire genre, but this is a first for me: a tale of blood sucking horror set in...
Distillers launch a new drinks apothecary range
The Harris Wild Rose Tincture is the first release from the Isle of Harris Distillery’s new drinks apothecary range. Designed to complement Isle of Harris...
Whisky fan sums up his year in a new book
Whisky enthusiast Ash Parmar has summed up his year of drams in a new book. The whisky connoisseur, founder, CEO of Eight PM, and entrepreneur...
Brash McKelvie – Being watched on the scales isn’t fun
Scottish Field's online columnist Brash McKelvie sets foot onto the scales. Here are the cast of characters that share the vicissitudes of life: Scragend -...
Review: The Hari Afternoon Tea & London Tea Friends Summer Festival
Summertime in Auld Reekie can feel a lot more hectic than The Big Smoke. So, instead of breaking to London for the hustle and bustle,...
Travel Review, Knipoch Hotel: ‘A visit to Knipoch is like taking a deep, restorative breath of crisp, cleansing Highland air’
I knew that Shakespeare’s singular Scottish play, Macbeth, was set in Scotland, of course, but I had no idea that the murder that inspired it...
Travel Review: Seaton House, St Andrews
Visitors flock to St Andrews for different reasons, whether it be to play rounds of gold on the town's historic championship courses, visit the third-oldest...
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
