TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Get the better of the great outdoors with FINDRA’s merino wool clothing
FINDRA is an award-winning outdoor adventure clothing brand designed for women who enjoy being outside in nature. Founded in 2014 by fashion designer Alex Feechan,...
The fishy tale of the one that got away…
Scottish Field reader David Syme share his recollections of the one that got away... In the year 2000 I climbed Mount Kenya with a party...
Scottish nominations wanted for the Eat Game Awards
Scottish entries are wanted for an exciting new award launching in the shooting, game meat and hospitality sectors. The Eat Game Awards are taking nominations now for 2018,...
A family connection to the past as new Glasgow distillery opens
A family's proud history is at the heart of the new Clydeside Distillery in Glasgow. Tim Morrison, the chairman of the distillery, set up Morrison...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
