TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
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Review: The Alan, Manchester

Like many British cities over the last 30 years Manchester has enjoyed a remarkable renaissance thanks to huge injections from business, culture, sports and general...
Matt from The Whisky Lounge sets up for the Edinburgh Whisky Festival

Capital festival will spread of gospel of whisky

A renowned malt festival is promising to bring ‘whisky heaven’ to Edinburgh this summer. The event is part of a one-day celebration of all things...
Culdearn House

Top 10 Scottish hotels for whisky lovers

If you're a fan of whisky and thinking of a wee getaway this weekend to celebrate World Whisky Day, then we've got the guide you're...
Looking For Evelyn, by Maggie Ritchie

Scots writer Maggie Ritchie shortlisted for prize

A Scots writer has been shortlisted for the prestigious Wilbur Smith Adventure Writing Prize 2018. Maggie Ritchie’s literary romantic thriller Looking for Evelyn is one...
Keith Geddes is the master blender at Tullibardine

Master blender shares hints on a perfect dram

There are many reasons why whisky should be celebrated including its rich heritage and delicious flavour. And as a special day of international whisky celebration...

It’s London calling for Inner Hebrides distillery

This World Whisky Day the Raasay Distillery is teaming up with esteemed whisky bar and restaurant, Bull in a China Shop in Shoreditch. Boasting an...

Learn about the secrets of whisky in Scotland’s capital

Edinburgh is bracing itself for an influx of visitors to mark World Whisky Day. As plans for Edinburgh’s first single malt whisky distillery in 90...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Andrew Spence

In a Nutshell, ‘I’d love to cook for Mark Wahlberg I hear he enjoys his food’

Andrew Spence has been influenced by some exceptional chefs in his career from stages at Michelin Star restaurants to influences from travelling. Andrew is always...
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Review: Wu, Edinburgh

Edinburgh's restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland's capital city. Located in the iconic space...
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Review: Ox & Finch, Glasgow

If you are someone who is skeptical about the whole, sharing-plates-delivered-when-they-are-ready, for fear you will leave the restaurant just as hungry as when you entered,...
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Review: Eve, Edinburgh

Richard Bath tries out Eve, the capital’s newest Italian restaurant.   The commendably swanky Virgin Hotel has its main entrance onto the top of Victoria...
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In a Nutshell, Daniela Forbes at The Scottish Game Fair: ‘When my kids say I’ve nailed my Nonna’s sugo recipe, I feel like I’ve won gold’

Daniela Forbes is a chef, food stylist and educator with deep Italian roots and a passion for helping people gain confidence in the kitchen. She will...

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