TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Pestana Royal Hotel, Madeira

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Bringing people together at the heart of campaign

A leading Scotch whisky firm's new advertising campaign will focus on why its drams are the perfect choice for bringing people together. Drawing on the...

There’s a new top three at the whisky experience

A triumvirate of whisky women are now running Edinburgh's acclaimed Scotch Whisky Experience. As it celebrates 30 years of operation, Edinburgh’s five star visitor attraction,...

Celebrate the best dad jokes with Fred MacAulay and Tomatin

Scots comedian Fred MacAulay is marking Father's Day with the most groan-tastic dad gags. The dad-of-three delivered the results of a nationwide survey  conducted by Tomatin...
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Desirable family home in a luxury development

A bespoke contemporary home enjoying stunning views over the Moray Firth to the Black Isle is now available. Presented by Strutt and Parker, Heights of...

Don’t deny yourself and go into the labyrinth

The world’s longest, widest continuous inflatable obstacle course bounces into Scotland this weekend. Edinburgh’s BT Murrayfield Stadium is the location for the Labyrinth Challenge, an...
Scottish artist and filmmaker Margaret Moore (standing) and former pupils (left to right) Ruth Sills, William Everitt, Nan Tindle and Alex McKinlay

Memories of Mackintosh’s final work in Glasgow

A fascinating documentary revealing life in and around Charles Rennie Mackintosh’s last major commission in Glasgow has opened. Scotland Street School Remembers has been launched...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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