TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Pestana Royal_exterior

Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
51201670962_1bdf1f2828_c

Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
kingfisher-cabin

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...
Dunottar

Top 10 things to do in Aberdeen

Aberdeen, the Granite City, is Scotland's third-most populous location, and has so much to see and do. Not only are its granite buildings impressive when...
Glenapp Castle

You’ll need to be on your best beehive-iour here

A luxurious Scots castle is doing its bit for nature. Glenapp Castle, a luxury 17-bedroom castle hotel in South Ayrshire, is continuing to keep sustainability...
Portobello beach in the sunshine

Edinburgh’s summer bolthole still has so much to offer

Portobello was traditionally Edinburgh’s playground and it still draws the crowds to its beach and promenade when the weather is fine. When summer blesses the...

Review: The Blogger Who Came in from the Cold

In his third novel, Gordon Lawrie blends internet culture with comedy and a touch of modern spy fiction in The Blogger Who Came in from...

Two new Scottish craft beers hit the shelves

Two unique new craft beers are coming to the shelves of Scottish supermarkets. Aldi has partnered with Fallen Brewing, and the Stirling-based brewer have exclusively...

Plenty to sink your teeth into at country fair

This year's Galloway Country Fair will be the toast of its many visitors. Every year the event delivers exceptional food and drink, and this year...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
W Deck - View with W sign

Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
Fallachan_1-39

Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
Three Robins - founder 1 (1)

Producer’s Corner: Karen Robinson, Three Robins

When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk.  But as he began to look for dairy free...

Author