TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Kilted Yoga’s Finlay joins Wigtown Book Festival
Finlay Wilson, whose first Kilted Yoga video has had more than 70 million views on the internet, was among the guests at the 20th Wigtown...
Weaving world will descend on Scotland for award
Scotland is to host the 2019 Cordis Award, the biggest international award for tapestry weaving. The judging panel for the honour has now been revealed. Miranda Harvey,...
£13,500 for a bottle of Highland Park 50-year-old
If you enjoy a dram, then you'd better check your pockets for loose change if you fancy owning the Highland Park 50 Year Old. Only...
Campervan craft is alive and well in Scotland
Travelling around Scotland is something more and more of us would love to be able to do. There seem to be more and more campervans...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
