TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...

Man who helped revive Bladnoch Distillery to depart

A man who has helped revive the fortunes of the Bladnoch Distillery is to leave early next year. Ian MacMillan, the master distiller of Bladnoch...

Distillery manager crowned whisky icon of the year

A distillery manager from Speyside has been crowned the best in Scotland as part of Whisky Magazine’s Icons of Whisky 2019 awards. Sandy McIntyre, who...
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New whiskies round off platinum celebrations

Douglas Laing & Co are concluding their platinum anniversary celebrations with two appropriately themed limited editions. They are a XOP Platinum Port Ellen 1982 Vintage Single...

Enjoy the wonders of nature in the winter

A celebration of the winter wonders of the natural world is taking place this Sunday. The Royal Society of Edinburgh (RSE), Scotland’s National Academy, is...
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Meldrum House celebrates winning hotel bar award

Independent Aberdeenshire country hotel Meldrum House has been awarded Hotel Bar of the Year. CEO of Meldrum House Country Hotel, in Oldmeldrum, Andy Burgess attended...

He wants to produce a 20 year old whisky in days

No distiller in the world is redefining whisky like Bryan Davis. Part showman, wacky scientist and razor-sharp businessman, the larger-than-life Californian is in the process...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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