TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND

Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...

Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...

Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...

The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...

A new capital challenge awaits for Andrea
A leading Scots hotel has promoted one of its team members to a new role. Waldorf Astoria Edinburgh – The Caledonian, has chosen Andrea Bullen...

On the eighth day of Christmas… Meldrum House Country Hotel
On the eighth day of Christmas my true love gave to me, the gift of whisky. Crowned Hotel Bar of the Year by Whisky Magazine...

Orchestras will grace the home of classical music
The Usher Hall, the home of classical music in Scotland, is set to welcome standout orchestras from around the globe next spring. It will also...

The opportunity to get your hands on real gems
Everyone enjoys looking at antique and modern jewellery - and there's the perfect chance to obtain some. Bonhams is holding two auctions in 2019 specificially...

Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...

Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...

Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...

Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...