TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Fourth annual edition of Tamdhu series released

Tamdhu Speyside single malt Scotch whisky has unveiled the fourth annual edition of its multi award-winning Batch Strength series. Bottled un-chillfiltered at 57.8% ABV, Batch...
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Tomatin announces release of 1975 vintage

Award-winning Highland distillery Tomatin has announced the release of its third expression of the acclaimed Warehouse 6 Collection; 1975. Distilled on 8 December 1975, this...
Poet Tom Pow (Photo: Colin Hattersley Photography)

It’s good to talk for a Scottish day of conversation

Voluntary Arts Scotland and A Year of Conversation 2019 have teamed up to call on the country to take time out and talk. Scotland will...

Baby pine martins pose a challenge to rescue centre

TV viewers can find out more about the country's wildlife when they go inside the Scottish SPCA’s wildlife rescue centre. Born to Be Wild is...
An artist's impression of the plans for Stow Railway Station

Former station house project in funding boost

Plans to bring a former railway station house back into community use have been given a significant boost of over £150,000. Scottish Borders Council, working...
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The great escape underway at Dundas Castle

It's the latest craze that's taking over venues all over the country - escape rooms. Luxury venue, Dundas Castle has launched an exhilarating Escape Room...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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