TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Pestana Royal Hotel, Madeira

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Taymouth Marina’s newest employee, Rachel Pacter samples the pampering and relaxation offered by the Loch Tay destination.

New additions at complex on shores of Loch Tay

A luxury Scottish holiday destination has announced plans to launch new additions to the award-winning water sport and self-catering attraction overlooking the banks of Loch...
Co-founder of The Gin Cooperative, Natalie Reid

International Scottish Gin Day is logging on

Over a year in the planning, the team behind International Scottish Gin Day have launched its official website. Featuring an array of events with some...
Ian Macdonald fuels up for the annual ritual (Photo: Angus Blackburn)

The swimming of the cattle is an annual event

Skye cattle farmers the Macdonalds maintain an ancient tradition by swimming their cows across the sea from their croft at Staffin to fresh pastures on...
Judy Murray is coming to Gleneagles (Photo: Ian MacNicol)

Dunblane is the perfect match for Judy Murray

Judy Murray grew up and raised her tennis prodigy sons Andy and Jamie in the historic Stirlingshire town of Dunblane. Andy, who won 45 career...
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The Big Friendly Giant of the seas around Scotland

With its gaping jaws and vicious glare, the basking shark looks a ferocious predator. But this mysterious creature has no interest in human flesh and...
Jack Vettriano on Edinburgh's Royal Mile (Photo: Angus Blackburn)

Is Jack Vettriano Scotland’s greatest living painter?

The titles of many of Jack Vettriano’s paintings come from songs, films and books: Beautiful Losers, Days of Wine and Roses, Lovers and Other Strangers....
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The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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