TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...

New partnership will boost Scottish seafood

Seafood Scotland has committed to a year-long partnership with Scottish Chefs in a collaborative programme worth over £10,000 - the first of its kind between...

Scottish Field Whisky Challenge 2019 winners revealed

There were more treats than tricks at the Scottish Field Whisky Challenge Awards which took place on Friday aboard the luxurious Fingal, docked in Leith,...
Joanne Dooey, vice-president of the Scottish Passenger Agents’ Association

Scots snapping up last-minute sunshine breaks

Scottish holidaymakers have snapped up last-minute short-haul sunshine deals after a sluggish start to bookings earlier in the year, according to the Scottish Passenger Agents’...

World’s first regulated whisky fund reaches the UK

The Single Malt Fund – the world’s first regulated and publicly listed single malt whisky fund – has arrived in the UK. Supervised by the...

Joyce is tireless in her Selkirk community work

Selkirk’s Joyce Wright is well known for her fundraising and volunteer work. Her generosity of spirit was recognised with a British Empire Medal How did...
The whirlpool is popular with tourists

Meeting the maelstrom that is Corryvreckan

The Corryvreckan whirlpool is the world’s third largest and its massive tidal upswellings and boiling waters make for a memorable experience. The dictionary gives the...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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