TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...

10 reasons to use VPN when travelling outside of the UK  

Are you planning on traveling abroad for business, family, or fun? Going to another country can be a fantastic adventure. But it can also be...

See Them Run is a fascinating start for Scots detective

Fast–paced with a unique sense of place, See Them Run by Marion Todd is the debut novel in what is set to be a gripping...

Ten craft Scottish spirits in store’s gin festival

Scottish gin lovers are in for a treat this week as a selection of ten new craft gins hit Lidl shelves, with prices starting from...
The front cover of the Instagram story book by Kirsty Logan

Scary Highland Halloween tale coming to life with Instagram

Social media has its fair share of accidental horror stories, but now an eerie Highland Halloween tale is set to find a whole new audience...
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Auchentoshan gives a revamp to three expressions

Auchentoshan has announced today that it will be rolling out vibrant new packaging across its range. The new design aims to encourage younger city dwellers...
Susan Penhaligon as Mrs Boyle in The Mousetrap (Photo: Johan Persson)

The Mousetrap – the ultimate murder mystery

For the past decade or so, Agatha Christie's The Mousetrap has held a certain fascination for me. It stems from meeting an actor, who was...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
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Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
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Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
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Producer’s Corner: Karen Robinson, Three Robins

When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk.  But as he began to look for dairy free...

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