TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Pestana Royal Hotel, Madeira

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Unwrap some musical presents this Christmas

Fantastic festive concerts are coming to Scotland to help you get in the Christmas spirit. Raymond Gubbay Limited is celebrating over 25 years of presenting...
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A new Scottish white rum joins the rum-volution

Hot on the heels of ginaissance, rum is now the on-trend drink and what better one to drink than A brand new Scottish white rum...

New Arcturus gin will leave you pining for more

To celebrate the second anniversary of handcrafted Highland Arcturus Gin, the first new expression has joined the family - Arcturus Scots Pine. Scots Pine is...

Finding the greater truth in a fascinating book

Jellyfish is a sparkling and powerful collection of writing. Janice Galloway takes on David Lodge’s assertion – ‘Literature is mostly about having sex and not...
Alex Davis, Isla Shaw and Claire Wilson from Galbraith

It’s five out of five for Galbraith’s new staff

Leading property consultancy Galbraith is celebrating after all five of its new graduate trainees passed the final stage of their Assessment of Professional Competence, awarded...
Reindeer with Ashley Runciman (left) and Mags Fenner of Go Forth Stirling (Photo: Janie Meikle Bland)

Reindeer Trail arrives ahead of its second year

A herd of colourful reindeer designed by schoolchildren have flown into Stirling for the city’s festive Reindeer Trail. The collection of 20 life-size reindeer will...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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