TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Kelpies have previously turned purple for World Pancreatic Cancer Awareness Day

Scotland goes purple for World Pancreatic Cancer day

Today (Thursday, 21 November) marks World Pancreatic Cancer Day, and famous landmarks all over Scotland will be turning purple as part of the Purple Lights...

Getting ready for the Ullapool Winter Festival

The Ullapool Winter Festival will take place next weekend. Following the annual winter lights switch on Thursday, 28 November, the festival kicks off on Friday...
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Recently launched whiskies preparing for Christmas

Two recently-launched whiskies are being prepared for the festive season. The Fettercairn 12 Year Old and Fettercairn 28 Year Old are exceptionally refined whisky expressions...

Brash McKelvie – The bucket list of annoyance

Scottish Field's online columnist Brash McKelvie shares their bucket list of irritations. Here are the cast of characters that share the vicissitudes of life: Scragend...

Last chance to try for a limited edition Macallan

This morning (Wednesday) is your last chance to get your hands on a limited edition of The Macallan - priced £750. Those wanting opportunity to...

The perfect guide to Scotland’s sacred springs

Holy Wells: Scotland is definitely one for the coffee table. This is Phil Cope’s beautifully illustrated exploration of the sacred springs, wells and spas of...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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