TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...

When gambling debts lead to a kidnapping

Middle-class parents Victoria and Nicholas Foulkes are distraught when their children are kidnapped against Nicholas’ gambling debts. Penniless and desperate, the couple turn to crime...

The joy of six in the Marquess Collection

Tullibardine has unveiled the sixth addition to its award-winning Marquess Collection - The Murray (2007). Distilled in 2007 and bottled this year at 56.6 per...

FINDRA celebrates Small Business Scotland Award

Sustainable outdoor clothing brand FINDRA picked up the coveted Small Business Scotland Award at the 20th VIBES Scottish Environment Business Awards. They awards celebrate innovative...

Kilted Kevin all ready for the Kiltwalk

The star of Aldi’s Christmas advert is set to get a makeover this festive season to celebrate the supermarket’s partnership with Kiltwalk and Aldi’s 25th...
The Macallan Distillery Experience bar

The Macallan transforms for Christmas

The Macallan Distillery Experience has been transformed into an elegant festive destination. It is offering a bespoke festive menu, specially curated cocktails and gifting exclusive...
The Kelpies have previously turned purple for World Pancreatic Cancer Awareness Day

Scotland goes purple for World Pancreatic Cancer day

Today (Thursday, 21 November) marks World Pancreatic Cancer Day, and famous landmarks all over Scotland will be turning purple as part of the Purple Lights...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
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Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
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Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
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Producer’s Corner: Karen Robinson, Three Robins

When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk.  But as he began to look for dairy free...

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