TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Steamie

The Steamie returns in just a couple of weeks

Tony Roper’s play The Steamie, which Scotland has taken to its heart, is coming to The Hydro with a bigger cast, bigger sets and more...

The latest mystery for the ladies’ detective agency

The 20th book published in the much-loved series The No.1 Ladies’ Detective Agency is a story of mystery, community and of course, friendship. Alexander McCall...
The original 700 year old Stocket Charter

Original Robert the Bruce document goes on show

One of Aberdeen’s most iconic documents will celebrate its 700th anniversary tomorrow (Tuesday 10 December). The Stocket Charter – an original document signed by King...

A delicious gin infused with Scottish tea leaves

A Scots firm has announced the launch of GINTÌ, Scotland’s first premium gin infused with Scottish tea leaves which are both grown and harvested on...

The Editor’s Xmas Tipples – Highland Boundary

Scottish Field editor Richard Bath brings you his thoughts on some spirits available this Christmas. Vital statistics: £29.99 for 500ml. 40% ABV. Available from Woodwinters,...

Step into Christmas at St John’s Kirk on BBC Scotland

The 15th century St John’s Kirk, Perth, is the beautiful setting for this year’s Christmas Celebration which takes viewers of BBC Scotland and BBC One...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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