TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Pestana Royal_exterior

Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Enchanted Forest returns this October and November. [Credit: Lesley Martin]

The Enchanted Forest reveals this year’s theme

The 'Enchanted Forest' is returning this October and November with a new theme. The highly anticipated sound and light show, which takes place in Faskally...

New vision for Scotland’s deer and environment

An alternative vision for Scotland’s iconic deer has been launched by grassroots wildlife managers aimed at balancing new opportunities with resilient environments. The document, produced...
The Kelpies will feature in Scotland's Year of Coasts and Waters

Wave of excitement for Year of Coasts and Waters 2020

Visitors and locals across Scotland are invited to ‘dip their toes’ into Scotland’s Year of Coasts and Waters 2020 with a range of early-year activity...
Ash Parmar with bottles from his own collection at Cardona Distillery

A visit to a New Zealand whisky distillery

Just like the whisky ageing patiently in the barrels at Cardrona Distillery I waited patiently for my turn to visit, writes Ash Parmar, a whisky...

A pagan icon is found in dramatic novel

The deeply unpopular Reverend Burnett gets hold of a pagan icon that has been unearthed in his village, in Silma Hill. When the person who...

Good Spirits Company delighted by award win

The Good Spirits Company has been named Multiple Outlet Retailer of the year for 2020 in the Icons of Whisky Scotland Awards. The Icons of...
The Steamie cast rehearsing

The Steamie returns for a short run at The Hydro

One of the most iconic and best-loved Scottish plays, Tony Roper’s The Steamie, returns for a limited run at the SSE Hydro in Glasgow from...
Ox and Finch_Craig Nelson_credit_ Naomi Vance

In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’

Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
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Ardbeg Smokiverse explores a new high gravity dimension

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
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Review: W Lounge, Edinburgh

I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict:   What...
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Review: Fallachan Kitchen, Glasgow

My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
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Producer’s Corner: Karen Robinson, Three Robins

When one of Karen Robinson's three sons became lactose intolerant she quickly turned to oat milk.  But as he began to look for dairy free...

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