TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Eden Mill turn back the clock for Distiller’s Choice
A leading Scottish gin distiller has returned to its roots for its newest release. Oak Old Tom Gin is the first limited edition release from...
Celebrating 90 years of Scottish hostelling
Hostelling Scotland celebrated its 90th birthday on Scotland. Previously known as the Scottish Youth Hostels Association, to mark this major milestone the self-funded charity is...
A thrilling crime novel packed with suspense
Set in the familiar backdrop of bonnie Scotland, Douglas-Home has ingeniously tapped into the country’s intrinsic qualities to create a crime novel full of suspense....
Covid costs Scotch whisky exports £1.1 billion in lost sales
Global exports of Scotch whisky fell by more than £1.1bn during 2020, according to figures released today by the Scotch Whisky Association (SWA). The export...
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Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
