TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Pestana Royal Hotel, Madeira

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

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Trophy winning addition to Tomatin’s Warehouse 6

Tomatin has today announced the release of its fifth expression of the critically acclaimed Warehouse 6 Collection - 1978. Distilled on 21 September 1978, this...
Dr Emma Walker joins a small, select group of people, and becomes the first female, to take on the coveted role of Master Blender in the 200-year Johnnie Walker story (Photo: Mike Wilkinson)

Emma Walker to succeed Jim Beveridge at Johnnie Walker

Dr Emma Walker will take over the reins as Master Blender of Diageo, as Dr Jim Beveridge OBE retires at the end of the year...

The Stillman is a novel packed with dark humour

The Stillman is Tom McCulloch’s first novel and the characterisation of protagonist Jim Drever surely draws on the author’s upbringing in the Highlands. We're in...

Les Misérables comes to Glasgow this Christmas

Glasgow's Theatre Royal is preparing to host Cameron Mackintosh’s acclaimed production of Les Misérables this Christmas. Running from Tuesday 23 November until Friday 31 December,...
Andy Samuel has created Shipyard Gin (Photo: Murray McMillan)

Shipyard Gin receives its own launch

A gin that celebrates Inverclyde’s shipbuilding past has been launched in Gourock. Shipyard Gin is the brainchild of Greenock-born Andy Samuel (37), whose grandfather John...
Saanjh performing A Woman's Journey

Singers raised their voices as music festival returned

St Andrews Voices Festival celebrated a joyous return, with afive-day programme that welcomed singers from across the country, as well as internationally, to raise their...
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Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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