TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Absurdist play will take audience to dark places
A dark absurdist play is coming to Glasgow and Edinburgh next month. Tron Theatre Company in association with National Theatre of Scotland presents Ma, Pa...
Popularity grows for Scottish estates in private sales
A growing number of Scottish estates are being sold privately. In a market of reducing supply, where only 16 estates, totalling some 70,000 acres sold...
£5.8million funding in place for new distillery
Fundraising to create Edinburgh’s first single malt whisky distillery for 90 years has hit its £5.8million fundraising target. The drive to help fund the creation...
New whisky release captures the spirit of the sixties
A 50-year-old Tomatin whisky has been launched as a limited edition. Wealth Solutions has realised the dram, a single malt from 1967. This spirit is...
Review: The Hari Afternoon Tea & London Tea Friends Summer Festival
Summertime in Auld Reekie can feel a lot more hectic than The Big Smoke. So, instead of breaking to London for the hustle and bustle,...
Travel Review, Knipoch Hotel: ‘A visit to Knipoch is like taking a deep, restorative breath of crisp, cleansing Highland air’
I knew that Shakespeare’s singular Scottish play, Macbeth, was set in Scotland, of course, but I had no idea that the murder that inspired it...
Travel Review: Seaton House, St Andrews
Visitors flock to St Andrews for different reasons, whether it be to play rounds of gold on the town's historic championship courses, visit the third-oldest...
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
In a Nutshell, Theo Creton: Cooking has its highs and lows, but you can’t buy the feeling of putting a smile on someone’s face’
Theo Creton, head chef of MARA Restaurant at Links House, Dornoch, on the most he's ever paid for a meal, his favourite cookbook and the...
Review: The Crab & Lobster Fish Shack
South Queensferry is probably the perfect place for a seafood restaurant, and so taking the short hop from Edinburgh to the Firth of Forth to...
Producer’s Corner: Anona Gow, Pitscandly Farm
When Anona Gow began her career as a lawyer, she never imagined that one day she’d swap the courtroom for running a deer farm in...
Historic Coleburn Distillery to be revived after 40 years
The historic Coleburn Distillery is set to be revived after 40 years of lying dormant. Located in the heart of Speyside, Coleburn is being brought...
