TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

A visitors to the Dewar's filling store

Tourism Oscar rewards five years of hard work

The team at a Scottish distillery are in high spirits after winning Best Visitor Attraction at the Scottish Thistle Awards - Scotland’s tourism Oscars. Perthshire-based...
Whitelee Windfarm will host a new race event

Race event comes to biggest onshore windfarm

A unique outdoor event held at the UK’s largest onshore windfarm is aiming to become Scotland’s biggest trail running event. Following support from VisitScotland and...
Matt from The Whisky Lounge sets up for the Edinburgh Whisky Festival

Capital festival will spread of gospel of whisky

A renowned malt festival is promising to bring ‘whisky heaven’ to Edinburgh this summer. The event is part of a one-day celebration of all things...
Culdearn House

Top 10 Scottish hotels for whisky lovers

If you're a fan of whisky and thinking of a wee getaway this weekend to celebrate World Whisky Day, then we've got the guide you're...
Looking For Evelyn, by Maggie Ritchie

Scots writer Maggie Ritchie shortlisted for prize

A Scots writer has been shortlisted for the prestigious Wilbur Smith Adventure Writing Prize 2018. Maggie Ritchie’s literary romantic thriller Looking for Evelyn is one...
Keith Geddes is the master blender at Tullibardine

Master blender shares hints on a perfect dram

There are many reasons why whisky should be celebrated including its rich heritage and delicious flavour. And as a special day of international whisky celebration...

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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