TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Children boarding Maid of the Loch in 1967

A weekend of celebrations on Loch Lomond

The UK’s last paddle steamship is celebrating the 65th anniversary of its maiden voyage this weekend. Loch Lomond’s historic Maid of the Loch left its...
Putting dry twigs on an open fire can be dangerous in this dry weather (Photo: Lorne Gill/SNH)

Beware of fire risks if you’re in the great outdoors

Scottish Natural Heritage is warning visitors to the countryside who are having a barbecue to be careful of the risk of fire. People should be...
Edinburgh at Christmas

Scotland has two attractions in tourism top ten

Two Scottish tourist attractions have been listed in the top UK 10 landmarks. Edinburgh Castle came fourth in the poll, with the votes coming in...

The making of the Great Tapestry of Scotland

Scotland's 18th century cotton-spinning Mill Village, New Lanark, is hosting the Great Tapestry Of Scotland. New Lanark is one of Scotland’s six UNESCO World Heritage...

Find out what goes on before theatre’s curtain falls

The Citizens Theatre will open its doors to the people of Glasgow to discover what goes on behind the scenes. It's a chance to look...

Turn back the clock to May 1984 with Scottish Field

Scottish Field was celebrating the rise of young ballet star Christine Camillo in the May 1984 edition. The French 18-year-old was our cover star and...

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
Pestana Royal_exterior

Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
51201670962_1bdf1f2828_c

Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
kingfisher-cabin

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
Hero_RoadHoleRestaurant

Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
MaisonR1110

Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
Rum-Cay_mango_web_5000

Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
Arete_ Neil Paterson and George Colebrook_ credit_ Sam Harris

In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

Author