TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Review: Pestana Royal Hotel, Madeira

Review: Hotel du Vin, Newcastle

Top festive things to do and see near Pitlochry

Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Glasgow Marriott celebrates a new look

Loch an Eilein in the Cairngorms National Park

Scotland’s National Parks looking for new board members

New members are wanted to join the boards of Scotland’s National Parks. The Scottish Government is looking to appoint new members to the boards of...

A hat-trick of double golds at American awards

A specialty Scotch single malt producer won three double gold medals at the prestigious 2018 San Francisco World Spirits competition in the United States. The...
Stirling Castle

Scotland’s historic buildings still a hit with young people

Young Scots love castles, according to Scotland’s top heritage organisations. The National Trust for Scotland, Historic Environment Scotland and Historic Houses are working together, offers...
Captain Lars Kjeldsen, Master of Fred. Olsen Cruise Lines’ flagship Balmoral (second from right), presents Stuart Wallace, Chief Operating Officer of Forth Ports (second from left), with a special commemorative painting of Balmoral at a VIP Reception on board in the Port of Rosyth, along with Fred. Olsen’s Clare Ward, Director of Product and Customer Service, and Robert Mason, Capital Cruising’s Head of Cruise at Rosyth. (Photo: Peter Devlin)

All at sea for the launch of new cruising season

A delegation of VIPs were invited to visit Fred. Olsen Cruise Lines as it began its inaugural turnaround cruise season from Edinburgh. Dignitaries attending the...

A delicious dessert with sponge and gelato to enjoy

The husband and wife team behind Edinburgh's Wedgwood Restaurant share a tasty recipe with Scottish Field readers. Paul Wedgwood and his wife Lisa – who...
The staircase, inside the refurbished Nira Caledonian Hotel

Hotel rises from the ashes after £1.4million refurb

Last August, Edinburgh boutique hotel Nira Caledonia suffered major damage when a fire broke out as workmen carried out roof repairs. In the nine months...
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Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
Fonab Castle

Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
Hotel artwork provided by Bell & Swift web

Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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The Little Chartroom & Eleanore

Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
Bonnar's at The Scott-11

Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...
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