TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
New Isle of Arran distillery will be open by the spring
The construction of the Isle of Arran Distillers' second distillery is on target and set to open to visitors by next spring. The most recent...
It will be cheers for the beers at festival
South Queensferry is set to host its largest-ever outdoor beer and music festival. Ferry Brewery, the first and only brewery in South Queensferry since 1851,...
600 ice cream tasters must be found this week
One of Scotland’s top food brands is looking for around 600 volunteers from the public to take part in blind taste tests this week. In...
Three new drams on the way for this summer’s Open
An award-winning independent Scotch whisky distiller has unveiled three new limited edition single malts to tie in with The Open. Loch Lomond Whiskies recently announced...
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
