TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

Exclusive whiskies coming to UK airport stores

An exclusive travel retail range for premium Highland Single Malt Scotch whisky brand Glengoyne is coming to all World Duty Free managed UK airport stores....

Coming soon – Scottish Field’s 12 Days of Christmas

Something very special is coming to Scottish Field. Keep watching...  

Revive your frazzled hair for the winter months

As the colder weather sets in, it's only natural that many of us will spend an increased amount of time indoors. When it starts to get...

Debut solo album has been well worth the wait

Releasing on 5th November, Mutual Imagination Society Vol 1 is Brian McAlpine’s debut solo album, which is something of a surprise. Rubbing shoulders with the...
Sophie Matthew as Barbara and Ray Quinn as Don

Everybody loves a Summer Holiday – a top notch show

There's something rather endearing about those old British films, where boy meets girl, they sing a song, fall in love, and live happily ever after....

What the kids want when they go guising tonight

New research has today announced how Scots will be celebrating Halloween. Leading savings site VoucherCodes has revealed that the average parent in Scotland will spend...
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Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise

At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
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Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland

There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
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Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’

Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
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The slow staycation: How to take a tranquil city break in London

London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
Patatino_sea bass and steak_credit_ Nathan Hinze (@nathinze)

Restaurant review: Patatino At The Hoxton, Edinburgh

This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most...
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Scientists produce the first ever blueberry to flourish in Scottish climate

Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries.  And now after ten years worth of research,...
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Montrose, Edinburgh: ‘I am glad to be able to report there hasn’t been a seismic shift in the food at Montrose’

Edinburgh diners can relax because the excellent Montrose’s fanfare about a new direction was overblown – this relaxed Abbeyhill eatery thankfully remains largely unchanged, says...
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Review: 3 Blind Mice, Edinburgh

Things are starting to ramp up in the centre of Edinburgh. We’re a mere week away from the start of the Edinburgh Festivals and the...

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