TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
Signature scents for 20 Scottish bars
Scottish pub and restaurant group, Signature Pub Group, has introduced a range of scents to its 20 bars around Scotland, designed to give each venue...
Scotland’s bird population shows a 24 year rise
The number of Scotland’s terrestrial breeding birds has increased over a period of 24 years. Scottish Natural Heritage has released figures, showing that over the...
Island music festival sells out in record time
Tiree Music Festival has sold out for the 11th year in a row, a record seven months ahead of the event, with all 2100 tickets...
Scottish recipes adapted for a vegan palate
With many of Scotland’s traditional recipes being laden with meat, butter and lots of other animal based ingredients, you’d be forgiven for assuming a Scottish...
Fred Olsen: Scotland, Scilly Isles & The West Country 10 Night Cruise
At the ripe old age of 33, I packed my bags, hopped on the 30-minute train from Haymarket to Rosyth and into the waiting taxi...
Galgorm Resort is the perfect place for a luxury spa break in Northern Ireland
There are spa breaks, and there are spa breaks. But when I agreed to travel to Northern Ireland to visit Galgorm Resort I was fairly...
Marine Troon Hotel: ‘A relaxed sense of luxury and you don’t need to like golf to love this hotel’
Marooned just steps away from the golden sands of Troon beach lies the sandstone monolith that is the Marine Troon Hotel. Golf fans may be...
The slow staycation: How to take a tranquil city break in London
London, a famously frenetic city, might seem like an odd choice for a relaxing break, but it all depends on how you do it. Eilidh...
Restaurant review: Patatino At The Hoxton, Edinburgh
This new Italian restaurant inside a shiny new contemporary Edinburgh hotel is a curate’s egg, finds Richard Bath. The Hoxton is a new hotel built...
Recipe: Carrot and Ginger Cake
One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country...
Producer’s Corner: Keith Paterson, Shore Seaweed Chips
Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it. One of the most...
Scientists produce the first ever blueberry to flourish in Scottish climate
Scotland’s fertile soils, abundant clean water, and milder summer temperatures create ideal conditions for producing high-quality berries. And now after ten years worth of research,...
