TRAVEL

TRAVEL

SCOTLAND, THE UK AND BEYOND

A whisky crafted with Scottish know-how – in England

Harvey Nichols in Edinburgh will be stocking a whisky crafted by a Scottish expert - but distilled south of the border. The limited-edition peated burgundy...

Casting a Gaelic eye over Scotland’s place names

A comprehensive field guide to Scotland's Gaelic landscape has been released, in an expanded and updated second edition. Reading the Gaelic Landscape, by John Murray,...

Princess Anne is Patron of Royal Celtic Society

The Royal Celtic Society this year marks its 200th anniversary - and they have revealed that the Princess Royal has become its patron for the...

Happy New Year from everyone at Scottish Field

Happy New Year! We've got a great idea to help you have a fantastic year, with a subscription to Scottish Field - in print or...

Have your say on Scotland’s long-haul routes

Scottish holidaymakers have been urged to help shape the future of the nation’s long-haul destination map. The Scottish Passenger Agents’ Association – the world’s oldest...

Charity releases its own gin to boost projects

St Andrews’ charitable organisation The Hamish Foundation recently embarked on an innovative fundraising initiative to support local community projects for 2020 in conjunction with the...

Father’s Day Gift Guide

Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...
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Review: Pestana Royal Hotel, Madeira

I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
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Review: Hotel du Vin, Newcastle

Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle.   Less than a three hour drive...
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Top festive things to do and see near Pitlochry

Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
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Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins

Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
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Glasgow Marriott celebrates a new look

Over 300 guests descended on the refurbished Glasgow Marriott Hotel on Argyle Street last week to celebrate a night to remember for this award-winning property’s...
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Review: The Little Chartroom, Leith

When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...
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Review: Road Hole Restaurant, St Andrews

The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...
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Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites

One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...
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Producer’s Corner: Charlie Aitken, Rum Cay

Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...
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Review: Bonnar’s, The Scott Hotel

This year has been one characterised by pleasant surprises, but few have come more out of the blue than this cracking little restaurant inside a...
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In A Nutshell, George Colebrook: ‘My customers wouldn’t know but I trained as a clown in Paris for two years.’

London native George Colebrook's love of cooking stems from his childhood, as he was introduced to the importance of produce by his grandfathers – who...

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