TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND

A whisky crafted with Scottish know-how – in England
Harvey Nichols in Edinburgh will be stocking a whisky crafted by a Scottish expert - but distilled south of the border. The limited-edition peated burgundy...

Casting a Gaelic eye over Scotland’s place names
A comprehensive field guide to Scotland's Gaelic landscape has been released, in an expanded and updated second edition. Reading the Gaelic Landscape, by John Murray,...

Princess Anne is Patron of Royal Celtic Society
The Royal Celtic Society this year marks its 200th anniversary - and they have revealed that the Princess Royal has become its patron for the...

Happy New Year from everyone at Scottish Field
Happy New Year! We've got a great idea to help you have a fantastic year, with a subscription to Scottish Field - in print or...

Father’s Day Gift Guide
Dad's are notoriously tricky to buy for, right? So as the countdown to Father's Day begins (heads-up, it's on 15th June this year) you might...

Review: Pestana Royal Hotel, Madeira
I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...

Review: Hotel du Vin, Newcastle
Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle. Less than a three hour drive...

Top festive things to do and see near Pitlochry
Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...

Review: The Little Chartroom, Leith
When it comes to food news, Roberta Hall-McCarron is a journalist’s dream. Since opening The Little Chartroom in Leith in June 2018 it seems there’s...

Review: Road Hole Restaurant, St Andrews
The old favourite Road Hole Restaurant in St Andrews retains arguably the best dining views over a golf course in the world, but the menu...

Maison by Glaschu kicks off summer with week-long ice cream cart pop-up and a Bastille Day bottomless steak frites
One of Glasgow’s chicest restaurants, Maison by Glaschu is kicking off summer with a week-long ice cream cart pop-up and a Bastille Day bottomless steak...

Producer’s Corner: Charlie Aitken, Rum Cay
Charlie Aitken grew up listening to stories from his grandparents about their time living near the island of Rum Cay in the Bahamas, during the...