TRAVEL
TRAVEL
SCOTLAND, THE UK AND BEYOND
An Inspector Calls at a Scottish theatre this spring
JB Priestley’s classic thriller An Inspector Calls is coming to Scotland this year. PW Productions will bring the full cast of the UK and Ireland...
Police to train specialists in wildlife crime
New police training to detect and investigate instances of wildlife crime has been welcomed by Scottish Land & Estates. Cabinet Secretary Roseanna Cunningham MSP has...
Two alternative Scots spirits to toast Burns Night
If you’re not into whisky but want to toast the Bard with something special, some other award-winning Scots spirits are being suggested. Burns Night celebrations...
Remembering Scotland’s Collosus of Roads
Telford began as a young apprentice to a stonemason and by the end of his years was called ‘The Collosus of Roads’. He was unquestionably...
Review: Pestana Royal Hotel, Madeira
I had never really considered Madeira for a holiday break until it came up through my online flight search: ‘Destination - anywhere, budget - under...
Review: Hotel du Vin, Newcastle
Alister Tenneb enjoyed a weekend get-a-way at the glamorous Hotel du Vin in the bustling city of Newcastle. Less than a three hour drive...
Top festive things to do and see near Pitlochry
Escape the hustle and bustle of the city during the festive season and head north to the lively small town of Pitlochry with our top...
Review: Nature meets luxury on an autumn break at Cumbria’s Hidden River Cabins
Morag Bootland heads south of the border for a relaxing dog-friendly, family break at Hidden River Cabins in Cumbia. As we drive through the beautiful...
![The Enchanted Forest returns this October and November. [Credit: Lesley Martin]](https://www.scottishfield.co.uk/wp-content/uploads/bb-plugin/cache/LM_The-Enchanted-Forest-Preview-Night-011-768x512-landscape-503c8f28d87a1900a0c36972db960c4a-.jpg "LM_The Enchanted Forest - Preview Night - 011")
In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but I don’t enjoy music in the kitchen’
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Review: W Lounge, Edinburgh
I’ve had a few pleasant restaurant reviewing surprises recently, but few more than the new, surprisingly affordable W Lounge. So here’s my verdict: What...
Review: Fallachan Kitchen, Glasgow
My meal at Fallachan Kitchen was without a doubt, one of the most surreal and memorable meals of the many hundreds of reviews I’ve done...
